fish are gone

Back again.
Just telling you how the fish was cooked and how it tasted.
Firstly, dad put 2 garlic cloves and olive oil together in a bowl, then squeezed a lemon fresh from our tree into the bowl. Then he painted the mixture onto some aluminium foil, and all over the cleaned fish and inside the fish and lastly wrapping the five fish in the foil and baking them in the oven at 180 degrees for 40 minutes.
He served the fish with chips and herb and cheese tomatoes. A cook told us to bake them for 40 minutes and the flesh would just fall off the bones.
It did.
Dad pulled out the skeleton when it was cooked and the taste was great. It was tender with just enough garlic and lemon.
We also cooked the whiting and shared it around the table. It also tasted better than the bream. We shared a couple of the bream with our next door neighbours who like fresh fish.
bye for now,
Big Chris

Fish for Dinner

Hi people,

Sorry it's been a long time. I'm back for one or two posts. On Saturday I got a new fishing rod for my birthday (Oma and Opa gave it to me). It came with a tackle box with everything in it.

That day we went to Caloundra to try it out. We fished for an hour and caught one fish, a bream. It was about 22cm long. The problem was... we didn't have a bucket... so we had to give it away. During that hour we had plenty of entertainment because someone nearby caught an eel, which we had to help them with - getting the hook out of its mouth with my special tool. They also caught a "happy moment" (that's only the nickname... I can't remember the proper name) which has a poisonous spike and the man got stabbed by the spike. The wound hurts for 36 hours! We got this information from a professional fisher.

The next day we fished for three or four hours and caught 6 bream, believe it or not! A lady walking past gave us a whiting because they didn't want to bring it home. So we got lucky. This time we had a bucket, and tonight we're eating the fish and I'll tell you how they tasted afterwards.

Bye for now,
C